Articles on proper nutrition, diet, and healthy living — grounded in scientific standards.
Khachapuri, lobio, supra — Georgian cuisine doesn't need to be abandoned, just approached with a little more thoughtfulness. Here's how.
16 Aug 2026
When you eat may matter almost as much as what you eat — though this remains one of the newest and still-developing corners of nutrition science.
15 Aug 2026
No calorie counting, no complicated charts — just one plate that intuitively reminds you how to build a balanced meal.
14 Aug 2026
"Carbs are bad", "eat 6 small meals to boost metabolism", "detox tea cleanses your body" — let's calmly unpack these and a few other popular diet myths through the lens of mainstream nutrition science.
13 Aug 2026
If you exercise regularly, protein is probably one of the most common questions on your mind. Here's why protein matters for muscle recovery, and which everyday Georgian foods are great sources.
12 Aug 2026
Salt hidden in bread, cheese, and cured meats often pushes daily intake well past the recommended limit — here's where it comes from and how to cut back sensibly.
11 Aug 2026
Chronically high added sugar intake shapes insulin sensitivity, liver fat, and weight over time — here's how, and practical ways to cut back.
10 Aug 2026
WHO, USDA/Harvard, and EFSA work independently, yet their guidance converges on a shared set of principles — here's the consensus heading into 2026.
09 Aug 2026
Chips and similar snacks combine refined starch, heavy sodium, and industrial oils into a hard-to-stop package — here's why, and what to snack on instead.
08 Aug 2026
Sugary drinks quietly load the body with added sugar — here's what that means for the liver, teeth, blood sugar, and weight, and what to drink instead.
07 Aug 2026